{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fgreenhorns-radio.simplecast.com%2Fepisodes%2F4387eadb-4387eadb","width":444,"version":"1.0","type":"rich","title":"Episode 230: Tyler Hess","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/48e45c/48e45c3b-a955-4ba5-bade-74f8c68a69b5/bab4d3ff-0c4b-42de-b259-b1df3c20cc3f/1458147695artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/bab4d3ff-0c4b-42de-b259-b1df3c20cc3f\" height=\"200\" width=\"100%\" title=\"Episode 230: Tyler Hess\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This weeks featured farmer is Tyler Hess. Tyler has been an apprentice of various organic farms for several years, and is now growing produce at New Forest Farm in Wisconsin. A recent college graduate and avid traveler, he hopes to continue facilitating land-based projects as leverage points for the times ahead. This program was brought to you by Heritage Foods USA. We need people doing commercial market farming! [18:00] We [young farmers] need to collaborate and hold each other in this space! [26:00] --Tyler Hess on Greenhorns Radio\n\n"}