{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fgreenhorns-radio.simplecast.com%2Fepisodes%2F7d5ac6e6-7d5ac6e6","width":444,"version":"1.0","type":"rich","title":"Episode 279: Alexandra Hudson, Kaleidoscope Foods","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/48e45c/48e45c3b-a955-4ba5-bade-74f8c68a69b5/e07c27ea-2579-43ee-8e43-011dbd95b84e/1479853730artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e07c27ea-2579-43ee-8e43-011dbd95b84e\" height=\"200\" width=\"100%\" title=\"Episode 279: Alexandra Hudson, Kaleidoscope Foods\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Alexandra Hudson is a holistic chef, clinical herbalist, and regenerative food system advocate. In 2013 Alexandra founded Kaleidoscope Foods, a California Bay Area-based producer of bone broth infused kale chips, to provide deep on-the-go high integrity nutrition to her community. Alexandra is committed to weaving a food system that regenerates at every step of the process, from the vibrancy of the soil to the health of her customers."}