{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fgreenhorns-radio.simplecast.com%2Fepisodes%2Fcfece6f8-cfece6f8","width":444,"version":"1.0","type":"rich","title":"Episode 254: Jason Angell and Jocelyn Apicello","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/48e45c/48e45c3b-a955-4ba5-bade-74f8c68a69b5/1a83c767-5875-4fd5-8eeb-f77c2a04342f/1458147850artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1a83c767-5875-4fd5-8eeb-f77c2a04342f\" height=\"200\" width=\"100%\" title=\"Episode 254: Jason Angell and Jocelyn Apicello\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Todays guests on Greenhorns Radio, Jason Angell and Jocelyn Apicello, came to farming later in life, transitioning from white collar jobs in NYC.  They learned most of their methods on a small farm in Patagonia, Argentina and moved back to family land to start Longhaul Farm in 2011. They are a micro-farm (with one acre in vegetables, three in livestock, and a CSA of fifty families) -- a model that they believe is accessible to those who want to grow their own food and live more sustainably. They believe the current food movement is incredibly hopeful; the start of a rising ecological consciousness that can be a springboard for a movement to promote progress across many sectors of our society - and this is what the Ecological Citizens Project is all about. andnbsp;\n\n"}