{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fgreenhorns-radio.simplecast.com%2Fepisodes%2Fe3cbdb51-e3cbdb51","width":444,"version":"1.0","type":"rich","title":"Episode 226: Louisa Conrad","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/48e45c/48e45c3b-a955-4ba5-bade-74f8c68a69b5/a42348f4-a317-4c60-9fa5-4aa789626424/1458147673artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a42348f4-a317-4c60-9fa5-4aa789626424\" height=\"200\" width=\"100%\" title=\"Episode 226: Louisa Conrad\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This weeks featured farmer is Louisa Conrad. Louisa Conrad owns and operates Big Picture Farm in Townshend, VT with her husband Lucas Farrell. On their hillside farm lives a herd of 37 goats, 2 dogs, 2 cats, 30 or so chickens and an incredible team of employees. Big Picture Farm makes the finest goat milk caramels in the world and for their efforts have been awarded 2 SOFI Awards from the Specialty Food Association, 2 Good Food Awards, and an American Cheese Society Award. This program was brought Heritage Foods USA.\n\n"}