{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fgrowing-the-future.simplecast.com%2Fepisodes%2Fs3-episode-14-9LTDEgJc","width":444,"version":"1.0","type":"rich","title":"The Cheapest Way to Dry Grain Is Not a Dryer","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/1fa356cd-6e54-41a2-bbf4-99a91ee4ce68/958d06c4-cdfd-414f-844f-03c32def735d/cropped_1788552798679.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/99a8baed-d3a8-4612-beb3-cf53c8be4083\" height=\"200\" width=\"100%\" title=\"The Cheapest Way to Dry Grain Is Not a Dryer\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Dave Wall built the largest independent grain bin and grain dryer business in Western Canada starting in 1984, and this conversation is largely about what happens to a crop in the thirty days after it comes off. He explains why blending is the most economical way to dry grain, why the coaching team his company runs across roughly thirty million bushels spends most of its time telling producers to run the fans less, and what two points of moisture lost in cooling actually costs. He works through the economics of a bin at a dollar to a dollar fifty a bushel a year, why the dryer itself is the cheapest part of a drying system, and how to design a site in steps for where the farm will be in ten years rather than where it is now."}