{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fhello-chaos.simplecast.com%2Fepisodes%2Fep-156-vickie-zambrano-nrMbNtnH","width":444,"version":"1.0","type":"rich","title":"Ep. 156 Vickie Zambrano","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/f416d843-c024-4ad6-9b80-d86f6c0d4e47/a6383ec3-1b5f-4637-9d82-f89530dafb43/hello-chaos-podcast-cover-3000x3000.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/cd0b34c1-4854-4300-92ac-07d498d44a26\" height=\"200\" width=\"100%\" title=\"Ep. 156 Vickie Zambrano\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Vickie Zambrano didn’t plan to open a restaurant. But one charcuterie reel, a pushy friend group, and a few bold decisions later—Curean was born. What started as a quick-service concept spiraled into a full-service Mediterranean hotspot with cocktails, couches, and a whole lot of chaos.\n\nEqual parts introvert and industry badass, Vickie breaks down how she built a culture-driven team, ignored traditional leadership BS, and leaned on her community when everything felt like too much. From printer meltdowns and espresso machine regrets to staff shakeups that unlocked real growth, her story is the entrepreneurial ride no one warns you about—but every founder will recognize.\n\nSay yes first. Figure it out later. And don’t forget to double-check the damn furniture specs"}