{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fhello-chaos.simplecast.com%2Fepisodes%2Fep-164-ana-rodriguez-tjkJIzP4","width":444,"version":"1.0","type":"rich","title":"Ep. 164 Ana Rodriguez","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/f416d843-c024-4ad6-9b80-d86f6c0d4e47/a6383ec3-1b5f-4637-9d82-f89530dafb43/hello-chaos-podcast-cover-3000x3000.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/38cf9ea8-7653-4212-8d0f-438608592e9c\" height=\"200\" width=\"100%\" title=\"Ep. 164 Ana Rodriguez\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"She’s faced hyperinflation, shelf life disasters, lost facilities, and market shake ups.\n\nAna Rodriguez’s path from launching a backpack company in Venezuela to co-founding Inbite, a thriving gluten free brand in Florida, is proof that grit and adaptability can turn chaos into opportunity.\n\nIn this episode of Hello Chaos, Ana opens up about the messy reality of building a food manufacturing business, from costly packaging mistakes to the surprise growth that came through co-manufacturing. She shares how constant learning, clear focus, and the courage to pivot have shaped her 30 year entrepreneurial journey.\n\nFor founders navigating uncertainty and high stakes, Ana’s story is a reminder that every challenge can feed your growth if you are willing to keep moving forward."}