{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheres-the-scoop.simplecast.com%2Fepisodes%2Fcoming-soon-heres-the-scoop-nWlnmB5S","width":444,"version":"1.0","type":"rich","title":"Coming soon: Here's The Scoop","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5829159f-6973-4aae-be8c-2e4a6cf3b1a8/032677cb-b35f-448f-85ba-411bab4c15cd/heresthescoop-podcastartv2.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/693f7794-f613-4353-95c7-b9a64f61bbfe\" height=\"200\" width=\"100%\" title=\"Coming soon: Here&apos;s The Scoop\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Get ready for a new podcast all about food. We're going to dig into what we eat, how we eat it and why. Join food writer Pay Chen as she takes a bite-sized look at the evolution of food and trends from a uniquely Canadian perspective."}