{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-mezcal.simplecast.com%2Fepisodes%2Fcoahuilas-sotol-7p8cM5uX","width":444,"version":"1.0","type":"rich","title":"Coahuila's Sotol","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5dbec93d-008d-4622-8d7d-da09daf986f9/fc3336d8-4e02-479d-9219-9105c63e937d/coahuilas-20sotol.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6cd2902f-9e39-4781-be09-e9573a55ec8d\" height=\"200\" width=\"100%\" title=\"Coahuila&apos;s Sotol\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Coahuila is the third-largest state in all of Mexico. But in many ways, it is a discrete, unknown territory. I personally know very few people who have traveled to Saltillo or who have roamed around the state. Happily, a few months ago, I had the chance to visit Casa Sotol, a project led by Fernanda Arrillaga, which is crafting some of the most exciting juice I've tried in a long time. I won't explain much more, but needless to say, start planning a trip to Coahuila to enjoy some very pretty sotol. "}