{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-mezcal.simplecast.com%2Fepisodes%2Fcolonche-tolonche-galore-XQv2cIpF","width":444,"version":"1.0","type":"rich","title":"Colonche Tolonche Galore","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5dbec93d-008d-4622-8d7d-da09daf986f9/c850432f-33f1-46c9-a1c6-de5867365a53/cover-tolonche.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f7594b39-cd54-4065-bb08-4244a3470ff7\" height=\"200\" width=\"100%\" title=\"Colonche Tolonche Galore\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this first ever episode of the Heritage Mezcal Podcast we had the pleasure to have a conversation with Cesar Iván Linares (aka @intergalactic_yeastie_boy) about yeast, fermentation as a creative act and, of course, the many ways in which prickly pears and pink pepper can be transformed into colonche or tolonche. \n\nWe hope you fully enjoy it!"}