{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-mezcal.simplecast.com%2Fepisodes%2Fcuatro-cienegas-sotol-oiK5tj6h","width":444,"version":"1.0","type":"rich","title":"Cuatrociénegas' Sotol","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5dbec93d-008d-4622-8d7d-da09daf986f9/e62fc86e-778b-42e1-9dff-6c457422e67d/cuatro_cienegas_sotol_with_name.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/553bffdf-b677-4228-9b0f-b33561b44715\" height=\"200\" width=\"100%\" title=\"Cuatrociénegas&apos; Sotol\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"One of the most extravagant expressions I've had in a long time is Mauricio Cantú's Sotol, produced in Cuatrociénegas, Coahuila. I had the privilege of visiting this territory, and I can testify that everything up there is unique, from the soil to the technologies they have used over time. I welcome you to this unlikely episode. I hope you enjoy it!"}