{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2F0471e95a-0471e95a","width":444,"version":"1.0","type":"rich","title":"JBF Food Summit 2017: Consuming Power, Part 2","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/161b03c6-b7bd-4aa5-a3b7-afbeda828857/1510768500artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/161b03c6-b7bd-4aa5-a3b7-afbeda828857\" height=\"200\" width=\"100%\" title=\"JBF Food Summit 2017: Consuming Power, Part 2\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this second installment of the James Beard Foundation Food Summit 2017: Consuming Power, listen as author Mark Schatzker moderates a discussion on taste and industry titled Leading with Taste with chef and author Dan Barber (The Third Plate) and Mary Wagner of MK Wagner & Associates."}