{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2F087ededc-087ededc","width":444,"version":"1.0","type":"rich","title":"Naomi Mobed of Le Bon Magot at Good Food Mercantile 2019","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/b24a6491-85e8-4ddb-b573-6a81c01790a9/1562003066artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b24a6491-85e8-4ddb-b573-6a81c01790a9\" height=\"200\" width=\"100%\" title=\"Naomi Mobed of Le Bon Magot at Good Food Mercantile 2019\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Naomi Mobed is a banker by training but today she creates delightful chutneys and complex preserves. She sat down with Ethan Frisch to chat about her ingredients and flavors, starting the company on a dare, fighting back against the ‘ethnic’ classification and the value of taking it slow when it comes to releasing products. \r\n\r\n"}