{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2F125d9447-125d9447","width":444,"version":"1.0","type":"rich","title":"The Next Big Bite","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/0b232773-2d9f-4f1f-8613-e81f56b8313b/1539641983artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0b232773-2d9f-4f1f-8613-e81f56b8313b\" height=\"200\" width=\"100%\" title=\"The Next Big Bite\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On October 1st, Les Dames d’Escoffier New York’s held their 4th annual panel event: The Next Big Bite: What We Will Cook, Eat, Drink and Crave in 2019 in Four One-Act \"Bites”\r\n\r\nThe evening featured distinguished industry leaders sharing their knowledge during one-on-one interviews covering what’s happening now and what’s next."}