{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2F15f4a58b-15f4a58b","width":444,"version":"1.0","type":"rich","title":"Episode 29: Chef Daniel Porubiansky's \"Menu for My Mentors\"","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/31053797-dc84-4ffc-88c1-4603e940f63a/1486682607artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/31053797-dc84-4ffc-88c1-4603e940f63a\" height=\"200\" width=\"100%\" title=\"Episode 29: Chef Daniel Porubiansky&apos;s &quot;Menu for My Mentors&quot;\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Heritage Radio Network's executive director Caity Moseman Wadler sits down with Chef Daniel Porubiansky of Century House Tavern in Woodstock, Georgia. Daniel is hosting a Beard House dinner tomorrow evening titled \"Menu for My Mentors\" which is a culinary homage to his mentors, honoring their influence course by course."}