{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2F16d27e97-16d27e97","width":444,"version":"1.0","type":"rich","title":"Adrian Miller at Slow Food Nations 2018","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/6f91e575-2645-4438-be26-900a8c714419/1531629400artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6f91e575-2645-4438-be26-900a8c714419\" height=\"200\" width=\"100%\" title=\"Adrian Miller at Slow Food Nations 2018\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Adrian Miller is a food writer, attorney and certified barbecue judge based in Denver. \r\nAdrian served as a special assistant to President Bill Clinton and a senior policy analyst for Colorado governor Bill Ritter Jr. He has also been a board member of the Southern Foodways Alliance. His first book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time won the James Beard Foundation Award for Scholarship and Reference in 2014. His second book, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas was a finalist for a 2018 NAACP Image Award for “Outstanding Literary Work—Non-Fiction,” and the 2018 Colorado Book Award for History.\r\n"}