{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2F1c177591-1c177591","width":444,"version":"1.0","type":"rich","title":"Kwame Onwuachi, author of Notes from a Young Black Chef, at Feast Portland 2019","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/c290c8b3-5037-4d7c-a69b-25b898dc893d/1568911511artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c290c8b3-5037-4d7c-a69b-25b898dc893d\" height=\"200\" width=\"100%\" title=\"Kwame Onwuachi, author of Notes from a Young Black Chef, at Feast Portland 2019\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Acclaimed DC chef Kwame Onwuachi is the author of the acclaimed memoir Notes from a Young Black Chef and a former Top Chef contestant. He sits down with HRN’s Program Director Hannah Fordin and Mike Hewitt, host of Recruit. Retain. Relax., to talk about the evolution of his career and the ins and outs of running Kath and Kin, his popular Afro-Caribbean restaurant. \r\n"}