{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2F24aee68c-24aee68c","width":444,"version":"1.0","type":"rich","title":"Nashville: Edgar Pendley of Urban Grub","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/f979c253-e078-480e-92f2-02977c6d8ef5/1475507764artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f979c253-e078-480e-92f2-02977c6d8ef5\" height=\"200\" width=\"100%\" title=\"Nashville: Edgar Pendley of Urban Grub\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"At the second stop of Heritage Radio Network on Tour, Jack & Caity meet Chef Edgar Pendley at his restaurant Urban Grub for a true Tennessee feast.  A real Renaissance man, Chef Pendley oversees every detail at the car wash - turned sustainable food haven, from the green construction methods to the andouille grinding. Tune in to hear how he maximizes a whole chicken and why fisherman keep him up at night!"}