{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2F2b22e2bc-2b22e2bc","width":444,"version":"1.0","type":"rich","title":"Wine Shop Talk at Charleston Wine + Food","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/cf222e1e-3173-4a00-9c99-fbaae929a40d/1552585036artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/cf222e1e-3173-4a00-9c99-fbaae929a40d\" height=\"200\" width=\"100%\" title=\"Wine Shop Talk at Charleston Wine + Food\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Sam Benrubi, host of The Grape Nation chatted over a nice glass of bubbly with the owners of two of Charleston’s most exciting wine bars. Femi Oyediran and Miles White co-own Graft, which is marking the first anniversary of its opening this festival week. Graft is both a wine store and bar that’s a popular hangout and accessible place to shop. Matt Turnstall’s Stems & Skins was a 2019 James Beard Award Semi-Finalist for Outstanding Wine Program and he is an industry veteran serving the delicious pours, charcuterie, and cheese. "}