{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2F3e7aa3f8-3e7aa3f8","width":444,"version":"1.0","type":"rich","title":"Episode 30: CHSWFF 17: Jason Vincent & Ben Lustbader of Giant","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/107eb70c-158a-47a0-b431-af5535117453/1488678167artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/107eb70c-158a-47a0-b431-af5535117453\" height=\"200\" width=\"100%\" title=\"Episode 30: CHSWFF 17: Jason Vincent &amp; Ben Lustbader of Giant\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"To kick off our coverage of Charleston Wine + Food, Jason Vincent & Ben Lustbader from Giant in Chicago joined Caity Moseman Wadler and Kat Johnson to talk about being business partners, co-chefs and best friends. After taking a hiatus from the kitchen, Jason & Ben developed the idea for Giant after a spontaneous conversation about creating a kebab-style club sandwich. Now, they cook simple, familiar, yet \"chef-y\" food in the Logan Square neighborhood."}