{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2F3f0f5c5d-3f0f5c5d","width":444,"version":"1.0","type":"rich","title":"RAW WINE NY 2018: Going Natural – A Grower’s Journey into Naturalness","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/710016c7-e224-47df-89a6-9db85426ef02/1541778468artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/710016c7-e224-47df-89a6-9db85426ef02\" height=\"200\" width=\"100%\" title=\"RAW WINE NY 2018: Going Natural – A Grower’s Journey into Naturalness\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"with Eduard Tscheppe & Stephanie Tscheppe-Eselböck (Gut Oggau) in conversation with Isabelle Legeron MW.\r\n\r\nFamed for their family of faces, meet Steffi & Edi (the dynamic duo behind the bottles) as they share their inspiring, personal story of transformation from conventional vineyard to clean agriculture and finally into full natural-ness in the cellar. Explore this journey and its impact on taste through Theodora’s story with a tasting of 3 vintages that track her evolution.\r\n"}