{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2F4255596c-4255596c","width":444,"version":"1.0","type":"rich","title":"Ari Miller of Musi at Good Food Mercantile 2019","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/d816e3fd-38f2-422c-a59f-175b4c253c48/1562005871artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d816e3fd-38f2-422c-a59f-175b4c253c48\" height=\"200\" width=\"100%\" title=\"Ari Miller of Musi at Good Food Mercantile 2019\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Ethan Frisch of Why Food? sat down with Ari Miller the creator and chef at South Philadelphia restaurant, Musi to talk a bit about relationship cuisine, using the lesser loved ingredients and Ari’s own path from journalism to food and how the two careers have had more overlap than one might think. \r\n\r\n"}