{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2F46ea912b-46ea912b","width":444,"version":"1.0","type":"rich","title":"Episode 98: Good Food Mercantile 2018: Mark Sanfilippo of Salume Beddu","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/13f55ecc-4614-44b0-85f9-c97fab2f620a/1517013594artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/13f55ecc-4614-44b0-85f9-c97fab2f620a\" height=\"200\" width=\"100%\" title=\"Episode 98: Good Food Mercantile 2018: Mark Sanfilippo of Salume Beddu\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Our guest hosts from the Good Food Foundation, Sarah Weiner and Annalena Barret, interview one of this year's winners – Mark Sanfilippo from Salume Beddu."}