{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2F53f2d8ed-53f2d8ed","width":444,"version":"1.0","type":"rich","title":"Josh Rogers of Cup of Sea at Good Food Mercantile 2019","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/bf26f352-5495-4ac9-98f9-383a7b1e82f8/1562008101artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/bf26f352-5495-4ac9-98f9-383a7b1e82f8\" height=\"200\" width=\"100%\" title=\"Josh Rogers of Cup of Sea at Good Food Mercantile 2019\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This episode of HRN On Tour brings you inside Good Food Mercantile in Brooklyn, New York.\r\n\r\nHannah Fordin got to chat with Josh Rogers, the founder of Heritage Seaweed and Cup of Sea about his previous career as a food writer and how he got into the seaweed game, what it’s like to be on the frontlines of an essentially untouched industry, the simplicity of seaweed farming and using education as a marketing tool."}