{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2F5caf66fd-5caf66fd","width":444,"version":"1.0","type":"rich","title":"Michael Landgarten of Bob's Clam Hut","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/242fa262-27d8-4449-8657-a3a79d57e295/1528674825artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/242fa262-27d8-4449-8657-a3a79d57e295\" height=\"200\" width=\"100%\" title=\"Michael Landgarten of Bob&apos;s Clam Hut\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Michael Landgarten, owner of the historic Bob's Clam Hut in Kittery, Maine, joins HRN Executive Director Caity Moseman Wadler in studio to chat shellfish, sustainability, and their upcoming expansion to a second location in Portland, ME.  The Bob's Clam Hut team is in town to compete in Tasting Table's Lobster Rumble."}