{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2F61d7483b-61d7483b","width":444,"version":"1.0","type":"rich","title":"Episode 16: Allison Hooper of Vermont Creamery at the Good Food Awards","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/1456f8c3-e908-4ccf-a746-5809b09c897f/1485919457artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1456f8c3-e908-4ccf-a746-5809b09c897f\" height=\"200\" width=\"100%\" title=\"Episode 16: Allison Hooper of Vermont Creamery at the Good Food Awards\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Allison Hooper of Vermont Creamery gives an acceptance speech as a winner in the Good Food Awards Cheese Category. Vermont Creamery was started by two young visionaries devoted to new and non-traditional agriculture, Allison Hooper and Bob Reese. As a college student, Allison spent a summer traveling in France. She worked on a small family farm in Brittany, earning room and board while learning how to make all of the essentials of what was to become her life passion: cheesemaking."}