{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2F674e7010-674e7010","width":444,"version":"1.0","type":"rich","title":"Nashville: Brian Baxter of Husk","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/5f01d5b3-0d26-4f49-b086-bb26b88c042f/1475702903artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5f01d5b3-0d26-4f49-b086-bb26b88c042f\" height=\"200\" width=\"100%\" title=\"Nashville: Brian Baxter of Husk\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Jack and Caity’s last stop on this Nashville tour is at Sean Brock’s celebrated local food mecca, Husk. Located in a historic landmark building in Rutledge Hill, Husk serves only food sourced from below the Mason-Dixon line.  Join us for a chat with Chef de Cuisine Brian Baxter about foraging, respecting great ingredients and the labor that produced them, and the importance of getting out into nature.\r\n"}