{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2F69bb87dd-69bb87dd","width":444,"version":"1.0","type":"rich","title":"Gaby Dalkin of What’s Gaby Cooking at Feast Portland 2019","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/f37ffe40-3e64-461b-8a78-e638e95bc8ff/1568909548artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f37ffe40-3e64-461b-8a78-e638e95bc8ff\" height=\"200\" width=\"100%\" title=\"Gaby Dalkin of What’s Gaby Cooking at Feast Portland 2019\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Gaby Dalkin is an LA based food blogger and author of two books, Absolutely Avocados and What’s Gaby Cooking: Everyday California Food. Gaby spoke with HRN’s Caity Moseman Wadler along with Le Creuset’s Director of Marketing and Communications, Nate Collier about building her successful blog, the beauty and color of California cooking, and teased her forthcoming book.\r\n"}