{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2F71ca7d88-71ca7d88","width":444,"version":"1.0","type":"rich","title":"Nashville: Sal Avila of Prima","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/c85200b0-de42-4051-8e74-da24a87196f5/1475507614artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c85200b0-de42-4051-8e74-da24a87196f5\" height=\"200\" width=\"100%\" title=\"Nashville: Sal Avila of Prima\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Join Jack Inslee & Caity Moseman Wadler for the first episode of Heritage Radio Network on Tour, reporting live from Nashville, TN! Kicking off this adventurous new series is a lively conversation with the chef of Prima, Sal Avila, in which he describes the best method for roasting a chicken on a string and reminisces about his mother's signature enchiladas. Crack a Tecate & try to count how many different types of burned chilis go into his angry arrabiata recipe!"}