{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2F831b915d-831b915d","width":444,"version":"1.0","type":"rich","title":"Episode 51: CHSWFF17: Nick Leahy, Rusty Bowers, and Tahmiene Momtazi with Jimmy Carbone","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/5a164d8e-38c7-48f0-8e60-79c0afec6baf/1488923482artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5a164d8e-38c7-48f0-8e60-79c0afec6baf\" height=\"200\" width=\"100%\" title=\"Episode 51: CHSWFF17: Nick Leahy, Rusty Bowers, and Tahmiene Momtazi with Jimmy Carbone\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In the second hour of Beer Sessions Radio broadcast from the Charleston Wine + Food Festival, host Jimmy Carbone sits down with Atlanta Chefs Nick Leahy and Rusty Bowers and Oregon Winemaker Tahmiene Momtazi. Nick offers up some of Georgia's most exciting new beer – Koko Buni by Creature Comforts in Athens. Koko Buni is a lovely milk porter brewed and aged on toasted coconut, cocoa nibs from Athens' own Condor Chocolates, and coffee."}