{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2F846ebb0c-846ebb0c","width":444,"version":"1.0","type":"rich","title":"Episode 78: Matthew Basford & Nick Leahy at the James Beard House","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/f673143c-a536-4e35-ad08-6b60a76cc570/1502899534artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f673143c-a536-4e35-ad08-6b60a76cc570\" height=\"200\" width=\"100%\" title=\"Episode 78: Matthew Basford &amp; Nick Leahy at the James Beard House\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Matt and Nick teamed up on their menu, titled \"Town and Country,\" which reflects the cuisine they serve in their acclaimed restaurants, as well as their international upbringings. Kat sits down to hear about the Australian, Bermudian, and English influences – to name a few – in Matt and Nick's cooking and learn about locally sourced Southern ingredients they brought with them from Atlanta."}