{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2F91e8c9cb-91e8c9cb","width":444,"version":"1.0","type":"rich","title":"Episode 19: Kathy Gunst at the Good Food Mercantile","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/a605326c-7f6f-4ee0-adab-85a9699c26f8/1485920774artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a605326c-7f6f-4ee0-adab-85a9699c26f8\" height=\"200\" width=\"100%\" title=\"Episode 19: Kathy Gunst at the Good Food Mercantile\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Kathy Gunst is a James Beard Award-winning cookbook author and resident chef for WBUR's Here and Now. She gives Caity and David a rundown of her search for trends at the GFA Mercantile (infusions!) and shares her hopes for the next four years (including that the White House kitchen garden stays \"gold-free\")."}