{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2F969ba787-969ba787","width":444,"version":"1.0","type":"rich","title":"RAW WINE NY 2018: Maximum expression, minimum intervention: orange wines and terroir","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/eec7ce13-496f-4213-bf09-0cccf355d59a/1541777542artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/eec7ce13-496f-4213-bf09-0cccf355d59a\" height=\"200\" width=\"100%\" title=\"RAW WINE NY 2018: Maximum expression, minimum intervention: orange wines and terroir\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"with Deirdre Heekin (La Garagista Farm & Winery), Saša Radikon (Radikon) and Alberto Anguissola (Casè). Hosted by Simon J Woolf (The Morning Claret).\r\n\r\nIt’s often said that orange wine as a technique obscures both varietal and terroir characteristics. Simon J Woolf presents a panel discussion and tasting with Deidre Heekin, Saša Radikon and Alberto Anguissola where he hopes to persuade you that the exact opposite is the case.\r\n"}