{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2F9ef3d68d-9ef3d68d","width":444,"version":"1.0","type":"rich","title":"A Final (French) Happy Hour at Charleston Wine + Food","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/6eb04e03-67fe-4eb0-b82b-39b86ebebd85/1552585642artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6eb04e03-67fe-4eb0-b82b-39b86ebebd85\" height=\"200\" width=\"100%\" title=\"A Final (French) Happy Hour at Charleston Wine + Food\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We’re feeling ever-so-slightly French on our last show of Charleston Wine + Food 2019, as we welcome two of the men behind Tiny Lou’s, a fabulous new bistro in Atlanta’s Hotel Clermont: Steve Palmer (owner, Indigo Road) and Jeb Aldrich (chef, Tiny Lou’s).\r\n\r\nWe also welcome Gillian Zettler, the incomparable Executive Director of Charleston Wine + Food to discuss festival highlights, the importance of diversity in the food space, and Steve’s project Ben’s Friends that hosted a festival after-party to create a safe space for those working in the hospitality industry who struggle with substance abuse. "}