{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2F9fc30e36-9fc30e36","width":444,"version":"1.0","type":"rich","title":"Episode 23: Wendy Testu & Sue Sturman at the Good Food Mercantile","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/8a3224fb-c3a7-40f3-8ea1-fd9cbbcd93e2/1485921859artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8a3224fb-c3a7-40f3-8ea1-fd9cbbcd93e2\" height=\"200\" width=\"100%\" title=\"Episode 23: Wendy Testu &amp; Sue Sturman at the Good Food Mercantile\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Caity and David interview Wendy Testu from Rogue Traders (a farm-fresh frozen tartlette company) and Sue Sturman from Academie Opus Caseus (a cheese travel organization and cheese-making school). They discuss their enterprises and the value of the Good Food Mercantile community, emphasizing the community's commitment to standards, to a way of looking at fresh, artisan food, and to each other as producers and experts of good food."}