{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2Fa0af48eb-a0af48eb","width":444,"version":"1.0","type":"rich","title":"Episode 68: Jeff and Colleen of Haberdish","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/2b3b6411-8f2d-40e4-ad83-c7c84e0b4ed4/1496265693artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2b3b6411-8f2d-40e4-ad83-c7c84e0b4ed4\" height=\"200\" width=\"100%\" title=\"Episode 68: Jeff and Colleen of Haberdish\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Located two miles north of Uptown Charlotte, Haberdish’s chef Jeff and badass lady-mixologist Colleen dish on their famed fried chicken, the medicinal benefits of farm-apothecary cocktails, restaurant-family culture, logistics of glassware, the new summer menu, and the future of Charlotte dining."}