{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2Fa7e90bef-a7e90bef","width":444,"version":"1.0","type":"rich","title":"Dana Cowin, Dana Rodriguez, and Ellen Bennett at Slow Food Nations 2019","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/a6a9e505-17f0-4809-b5c3-53e17432b285/1564434334artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a6a9e505-17f0-4809-b5c3-53e17432b285\" height=\"200\" width=\"100%\" title=\"Dana Cowin, Dana Rodriguez, and Ellen Bennett at Slow Food Nations 2019\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Speaking Broadly Host Dana Cowin and her special co-host, Ellen Bennett of Hedley & Bennett, sat down with Denver based chef, Dana Rodriguez, to hear her origin story – from growing up in Mexico and learning to cook early in life – to launching her own restaurants including Supermega Bien and Work & Class. Chef Rodriguez was trained in computer science before deciding to change her focus to cooking.\r\n\r\nEllen Bennett is the founder of kitchenware brand, Hedley & Bennett, and is a beloved regular on HRN. She and Chef Rodriguez share Mexican heritage and swap anecdotes about the importance of dishwashers in restaurant kitchens, machismo, and enjoy a special bilingual portion of the conversation. "}