{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2Fab7ce9ff-ab7ce9ff","width":444,"version":"1.0","type":"rich","title":"Episode 249: THE FOOD SEEN @ IACP 2019 with Annamaria Brezna of Dolina Cafe & Bakery, Santa Fe, NM","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/19417d9d-8ea1-4e58-9310-44bbce318253/1559066873artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/19417d9d-8ea1-4e58-9310-44bbce318253\" height=\"200\" width=\"100%\" title=\"Episode 249: THE FOOD SEEN @ IACP 2019 with Annamaria Brezna of Dolina Cafe &amp; Bakery, Santa Fe, NM\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In a podcast seminar where attendees learned how to block, script, record, and re-record, a podcast from lede to kicker, Michael Harlan Turkell, host of HeritageRadioNetwork.org's THE FOOD SEEN, and Annamaria Brezna, baker and owner of Dolina Cafe & Bakery in Santa Fe, NM, talk about how camp in the Poconos, American cake mixes, and a dash of felicity, lead her to find home in the Southwest, and back to her Slovakian heritage, serving poppy seed-studded strudels, tvaroh stuffed \"kolaches\", and orechovník French toast."}