{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2Fadf6d1fd-adf6d1fd","width":444,"version":"1.0","type":"rich","title":"Episode 12: Nadia Hubbi of Sweet Pillar at the Good Food Awards","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/23352641-1bda-45a9-a60f-2921ea4f919d/1485918135artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/23352641-1bda-45a9-a60f-2921ea4f919d\" height=\"200\" width=\"100%\" title=\"Episode 12: Nadia Hubbi of Sweet Pillar at the Good Food Awards\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Nadia Hubbi of Sweet Pillar gives an acceptance speech as a winner in the Good Food Awards Pantry category. She is the founder of Sweet Pillar & Co., a California-based company selling chocolate covered dates and traditional ma’amoul cookies artfully crafted in the same way her Syrian grandmother used to make them."}