{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2Fcfca26cb-cfca26cb","width":444,"version":"1.0","type":"rich","title":"Episode 100: Good Food Mercantile 2018: Render Food","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/ab0ad296-cf92-44d8-acd9-473dd346bd44/1517012341artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ab0ad296-cf92-44d8-acd9-473dd346bd44\" height=\"200\" width=\"100%\" title=\"Episode 100: Good Food Mercantile 2018: Render Food\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"HRN host Michael Harlan Turkell interviews the co-founders of Render Food, Dana Peck and Ali Bouzari."}