{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2Fd1bd7e54-d1bd7e54","width":444,"version":"1.0","type":"rich","title":"Bars and Briskets: The Corned Beef Story","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/87a26ad4-c9d9-4009-8af6-4334e7d049be/1524694101artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/87a26ad4-c9d9-4009-8af6-4334e7d049be\" height=\"200\" width=\"100%\" title=\"Bars and Briskets: The Corned Beef Story\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Join some of New York's Irish publicans and Irish food expert Regina Sexton as they discuss one of the hallmarks of Irish American cuisine and culture: corned beef. What makes it so Irish? Why haven't Irish people in Ireland observed this proud tradition? Through examining its history and preparation, we can start to piece together a few answers."}