{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2Fd634a36e-d634a36e","width":444,"version":"1.0","type":"rich","title":"Curt Alpeter of Runamok Maple at Good Food Mercantile 2019","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/938986a7-d518-45be-8aa7-3502ae9556f0/1562015091artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/938986a7-d518-45be-8aa7-3502ae9556f0\" height=\"200\" width=\"100%\" title=\"Curt Alpeter of Runamok Maple at Good Food Mercantile 2019\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This episode of HRN On Tour brings you inside Good Food Mercantile in Brooklyn, New York.\r\n\r\nEthan Frisch got to talk to Curt Alpelter of Vermont's own Runamok Maple about creating a national brand around an underutilized product, a general overview of their products and  sugaring and syruping process and what sets Runamok apart from other maple companies besides being the makers of one of “Oprah's Favorite Things”"}