{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2Fe312a7e7-e312a7e7","width":444,"version":"1.0","type":"rich","title":"Alon Shaya on Culture and Growth at Slow Food Nations 2019","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/2c4ecf70-42e9-4163-9d23-63489a4d360e/1564509246artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2c4ecf70-42e9-4163-9d23-63489a4d360e\" height=\"200\" width=\"100%\" title=\"Alon Shaya on Culture and Growth at Slow Food Nations 2019\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Alon Shaya is the co-founder (along with his wife, Emily) of Pomegranate Hospitality, the restaurant Saba, located in New Orleans, and Denver’s Safta. He’s also the Author of Shaya: An Odyssey of Food, My Journey Back to Israel. Alon sat down with HRN’s Kat Johnson to discuss his book, his restaurants, the impact of his mentor and high school home-ec teacher, why leaving the Besh Restaurant Group was really a blessing, and the food that excites him right now. Plus Alon shares some of the things he’s been cooking at home on the Big Green Egg."}