{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fheritage-radio-network-on-tour.simplecast.com%2Fepisodes%2Ff10369c0-f10369c0","width":444,"version":"1.0","type":"rich","title":"Episode 38: CHSWFF17: BBQ & Wine – Robert Sinskey, Matt Tunstall, Carey Bringle, and Blake Hartwick with The Grape Nation host Sam Benrubi","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/752c8f/752c8f27-0eb0-4ab4-8f75-2c11ae4fcf1b/4add8b0b-e7f6-4e1d-89cd-390c854856f0/1488689258artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4add8b0b-e7f6-4e1d-89cd-390c854856f0\" height=\"200\" width=\"100%\" title=\"Episode 38: CHSWFF17: BBQ &amp; Wine – Robert Sinskey, Matt Tunstall, Carey Bringle, and Blake Hartwick with The Grape Nation host Sam Benrubi\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"The Grape Nation host Sam Benrubi welcomes BBQ expert Carey Bringle, chef Blake Hartwick, winemaker Robert Sinskey, and Stems & Skins' Matt Tunstall to talk everything meat and wine. Both BBQing and winemaking are about embracing our flaws and enjoying the process – this episode is a celebration of these aspects of eating & drinking. Listen to learn how to get creative with wine pairings next time you fire up the grill."}