{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fhoporenkv-podcast.simplecast.com%2Fepisodes%2Ffood-environment-during-covid-19-AFCAV1eO","width":444,"version":"1.0","type":"rich","title":"Food Environment During Covid-19","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/9ffa2f06-2a3e-49df-8aba-1fb9d20bedee/356012c4-ea4f-43b3-9438-90bf751829f0/hoporenkv-podcast-logo-3000x3000.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d3651e56-0c5f-48a0-9cd2-c7960b22adf4\" height=\"200\" width=\"100%\" title=\"Food Environment During Covid-19\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In today’s podcast Krystal Cedeno Training and Development Specialist of the Native Learning Center sit and talk with Joseph Kunkel, a Northern Cheyenne Tribal Member and Director: MASS Design Group, Sustainable Native Communities. Jospeh's team at MASS Design Group have partnered with The Native Learning Center to share articles of information pertaining to COVID-19 and its effect on architecture. In this particular week they cover Food Environment During Covid-19.\n \n- How can we be thinking about the effects of COVID on our food systems?\n- In what ways can our native food vendors prepare for reopening?"}