{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fhotline-offline.simplecast.com%2Fepisodes%2Fimproofing-your-breads-with-maurizio-leo-9ri9yA_W","width":444,"version":"1.0","type":"rich","title":"ImPROOFing Your Breads with Maurizio Leo","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/0a1fc7d2-db38-4481-9de9-463bb99ac368/4424023c-0e65-4f5e-b207-86b20853ce3f/2020-f52-hotline-offline-avatar-1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0b95702f-66ff-4ec7-9d61-9a460081a258\" height=\"200\" width=\"100%\" title=\"ImPROOFing Your Breads with Maurizio Leo\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This is the bread baking 101 that you knead to listen to! Whether you've never baked a loaf or you've been nurturing a sourdough starter for decades, Food52 resident baker Maurizio Leo has a wealth of information that's useful for every bread baker. "}