{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fhouston-made.simplecast.com%2Fepisodes%2Fs3-ep1-gCV2_AK0","width":444,"version":"1.0","type":"rich","title":"Season's Harvest, w/ Beket Griffith","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/89938b56-9c11-4ac3-998f-65993e2002f4/ae931172-57f4-4dbc-ad8c-96781fd36285/houston-made-podcast.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1d43c1aa-71e6-4ad6-b2d6-0caa53591a02\" height=\"200\" width=\"100%\" title=\"Season&apos;s Harvest, w/ Beket Griffith\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode Rusty talks with Beket Griffith - co-owner and co-founder of Season's Harvest in Northwest Houston about how he (Beket) and his wife, Joanne, started a Backyard to Table restaurant with literally NO prior restaurant experience. Listen in as Rusty and Beket discuss pushing through fear, the importance of saying no for the sake of your loved ones, AND why it's always better to buy the bigger pot!"}