{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fhrn-happy-hour.simplecast.com%2Fepisodes%2F1f3a6a1e-1f3a6a1e","width":444,"version":"1.0","type":"rich","title":"Episode 64: Keeping Up With the Toupses","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/c30318/c3031813-570b-4a66-b9c8-17044e5bf81c/65f31394-01e9-4481-bd29-f2063d902f3b/1539900930artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/65f31394-01e9-4481-bd29-f2063d902f3b\" height=\"200\" width=\"100%\" title=\"Episode 64: Keeping Up With the Toupses\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"\"Isaac and Amanda Toups opened their restaurant, Toups’ Meatery, in the Spring of 2012 to share their deeply-rooted Louisana family traditions with the food-loving people of New Orleans.\r\n\r\nIsaac has now written a book is called Chasing the Gator. It’s full of recipes informed by his extensive knowledge and experience as a Cajun cook.\""}