{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fhrn-happy-hour.simplecast.com%2Fepisodes%2F2e5a4fb8-2e5a4fb8","width":444,"version":"1.0","type":"rich","title":"Episode 96: Katie Parla's Next Italian Adventure","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/c30318/c3031813-570b-4a66-b9c8-17044e5bf81c/34262967-5361-4d36-8938-d25fa7352d22/1564685294artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/34262967-5361-4d36-8938-d25fa7352d22\" height=\"200\" width=\"100%\" title=\"Episode 96: Katie Parla&apos;s Next Italian Adventure\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Katie Parla is a Rome-based food and beverage educator and journalist. Her latest book, Food of the Italian South, details the classic, lost, and disappearing dishes of Molise, Campania, Basilicata, Calabria, and Puglia. "}