{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fhrn-happy-hour.simplecast.com%2Fepisodes%2F35934c66-35934c66","width":444,"version":"1.0","type":"rich","title":"Rochelle Oliver","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/c30318/c3031813-570b-4a66-b9c8-17044e5bf81c/3edb6372-5348-4fd2-b36f-e1ef6c8f0e14/1533838686artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3edb6372-5348-4fd2-b36f-e1ef6c8f0e14\" height=\"200\" width=\"100%\" title=\"Rochelle Oliver\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Rochelle Oliver is a food writer exploring the flavors that make island cuisine (and culture) so unique. She was recently a guest on A Taste of the Past, where she took host Linda Pelaccio all the way back to the 1500’s to learn about the origins of the favorite Jamaican food preparation – Jerk. We welcome Rochelle to talk about her upcoming projects and play some Caribbean-inspired celebrity and food trivia."}